Food Service
Sublette County School District #9 shall promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment. Meals, foods and beverages served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.
PRICES
PRICES
ELEMENTARY
ELEMENTARY
Breakfast
BPES 7:45 am - 8:10 am dailyLBES 7:30 am - 8:00 amStudent Price: $2.00Reduced Price: $0.30Adult Price: $2.35 Breakfast
Lunch
BPES K - 2 11:00 am - 11:25 am daily BPES 3 - 5 11:30 am - 11:55 am dailyLBES K – 5 11:20 am - 11:50 am daily Lunch
Student Price: $3.00Reduced Price: $0.40Adult Price: $5.00Adult Salad: $4.00
BPMS
BPMS
Breakfast
7:45 am - 8:10 am daily2nd Chance Breakfast M, T, Th, F: 9:04 am- 9:10 amW: 9:13 am - 9:19 am*No 2nd Chance Breakfast on Early Release DaysStudent Price: $2.00Reduced Price: $0.30Adult Price: $2.35Breakfast
Lunch
12:10 pm - 12:30 pm daily Student Price: $3.25Reduced Price: $0.40Adult Price: $5.00Adult Salad: $4.00Lunch
BPHS
BPHS
Breakfast
7:30 am - 8:05 am dailySecond Chance BreakfastMTF: 9:54 am W: 9:55 amTh: 9:35 am*No 2nd Chance Breakfast on Early Release DaysStudent Price: $2.00Reduced Price: $0.30Adult Price: $2.35Al A Carte Items are cash onlyBreakfast
Lunch
MTF: 12:11 pm - 12:41 pmW: 12:13 pm - 12:43 pmTh: 11:53 am - 12:23 pmEarly Release: 11:46 am - 12:16 pm Student Price: $3.25Reduced Price: $0.40Adult Price: $5.00Adult Salad: $4.00Al A Carte Items are cash only Lunch
MENUS
MENUS
Meal requirements from USDA include:
BREAKFAST REQUIREMENTS: Students must select three of the four food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with breakfast. Meal requirements from USDA include:
Breakfast Components
• Fruit• Grain• Milk• Meat and meat alternates may be offered with a grain component.Breakfast Components
LUNCH REQUIREMENTS: Students must select three of the five food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with lunch.
Lunch Components
• Fruit• Vegetable• Grain• Meat/Meat Alternates• MilkLunch Components
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:1. mail:U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410; or2. fax:(833) 256-1665 or (202) 690-7442; or3. email:program.intake@usda.govThis institution is an equal opportunity provider.