Food Service

Sublette County School District #9 shall promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment.  Meals, foods and beverages served at schools meet state and federal requirements which are based on the 

PRICES

ELEMENTARY

  Breakfast

BPES  7:45 am - 8:10 am dailyLBES  7:30 am - 8:00 amStudent Price:  $2.00Reduced Price:  $0.30Adult Price:  $2.50

 Lunch 

BPES  K - 2  11:00 am - 11:25 am daily BPES  3 - 5  11:30 am - 11:55 am dailyLBES K – 5  11:30 am - 11:50 am daily
Student Price:  $3.00Reduced Price:  $0.40Adult Price:  $5.00Adult Salad: $4.00

BPMS  

Breakfast

7:45 am - 8:05 am daily2nd Chance Breakfast 8:56 - 9:06 daily*No 2nd Chance Breakfast on Early Release DaysStudent Price:  $2.00Reduced Price:  $0.30Adult Price:  $2.50

Lunch 

12:20 pm - 12:40 pm daily Early Release: 12:09 pm - 12:29 pmStudent Price:  $3.25Reduced Price:  $0.40Adult Price:  $5.00Adult Salad: $4.00

BPHS 

Breakfast

7:30 am - 8:00 am daily2nd Chance BreakfastM,T,Th: 8:54 am W: 8:43 am*No 2nd Chance Breakfast on Early Release DaysStudent Price:  $2.00Reduced Price:  $0.30Adult Price:  $2.50Al A Carte Items are cash only

 Lunch

M,T,Th: 12:22 pm - 12:52 pmW: 11:53 am - 12:23 pmEarly Release:  12:21 pm - 12:51 pm Student Price:  $3.25Reduced Price:  $0.40Adult Price:  $5.00Adult Salad: $4.00Al A Carte Items are cash only

MENUS

Weekly Breakfast Menu
OCTOBER MENU
NOVEMBER MENU

Meal requirements from USDA include:

BREAKFAST REQUIREMENTS:  Students must select three of the four food items offered and are encouraged to select all food items offered.  In addition, students must select a 1/2 cup fruit with breakfast

Breakfast Components

• Fruit• Grain• Milk• Meat and meat alternates may be offered with a grain component.
LUNCH REQUIREMENTS:  Students must select three of the five food items offered and are encouraged to select all food items offered.  In addition, students must select a 1/2 cup fruit or vegetable with lunch.

Lunch Components

• Fruit• Vegetable• Grain• Meat/Meat Alternates• Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:1.    mail:U.S. Department of AgricultureOffice of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-9410; or2.    fax:(833) 256-1665 or (202) 690-7442; or3.    email:program.intake@usda.govThis institution is an equal opportunity provider.