Food Service
Sublette County School District #9 shall promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment. Meals, foods and beverages served at schools meet state and federal requirements which are based on the USDA Guidelines.
Cash and checks are accepted in person at any school office. Online payments may be made through eFunds (fees may apply).
OPEN SITE MEDIA RELEASE - SUMMER FOOD PROGRAM 2026
Sublette County School District #9 announces the sponsorship of the Summer Food Service Program for children. Meals are available at no charge to children ages 1-18 years.
Meals will be served at the following location(s):
Big Piney Elementary School • 630 Budd Avenue • Big Piney WY 83113
Mondays – Thursdays
June 1st – June 25th, 2026
Snacks (2 items) served from 7:50 – 8:15 am
Lunch (5 components offered) served from 11:30 am – 11:45 am
For questions, please contact Angie Clifford, Food Service Director at 307-276-3326 or at [email protected]
MEAL TIMES
BREAKFAST
BPES 7:45 - 8:10 am
LBES 7:30 - 8:00 am
BPMS 7:45 - 8:05 am • 2nd Chance 8:56 - 9:06 am*
BPHS 7:30 - 8:00 am • 2nd Chance M/T/Th 8:54, W 8:43 am*
*No 2nd Chance on Early Release Days
LUNCH
BPES K-2 11:00 - 11:25 am • 3-5 11:30 - 11:55 am
LBES K-5 11:25 - 11:50 am
BPMS 12:20 - 12:40 pm
BPMS Early Release Day: 12:09 - 12:29 pm
BPHS M/T/Th 12:22 - 12:52 pm • W 11:53 am - 12:23 pm
BPHS Early Release Day: 12:21 - 12:51 pm
MEAL PRICES
Breakfast: All Students $2.00Lunch: Elementary Students $3.00 • Middle/High School Students $3.25
Reduced Prices: Breakfast $0.30 • Lunch $0.40
Adult Prices: Breakfast $2.50 • Lunch $5.00 • Salad $4.00
ALL al a carte items are cash only
MENUS
Meal requirements from USDA include:
BREAKFAST REQUIREMENTS: Students must select three of the four food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit with breakfast.
Breakfast Components:
- Fruit
- Grain
- Milk
- Meat/Meat Alternate may be offered with a grain component.
LUNCH REQUIREMENTS: Students must select three of the five food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with lunch.
Lunch Components:
- Fruit
- Vegetable
- Grain
- Milk
- Meat/Meat Alternates
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: [email protected].
USDA is an equal opportunity provider, employer, and lender.
