FOOD SERVICE

Sublette County School District #9 shall promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment. Meals, foods and beverages served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.

Public Announcement September 8, 2020


Starting September 14, 2020, Sublette County School District #9 will be implementing FREE meals district wide in response to the extension of USDA waivers. Details for meal pick up for those who have chosen that option will be emailed to parents that have signed up. The sign up deadline is 9/9/2020. The sign up form can be found on our website at www.sublette9.org/food-service.


These waivers currently extend this program through December 2020, however please know that we may have to go back to regular service at any time, with very little notice depending on a number of factors. For this reason, we still need to have free and reduced meal applications completed and in place by October 1st. That count is also used for multiple other programs and funding sources, including Title 1 and at risk funding in the school funding model, as well as impacting whether we qualify for other federal funding, so it is very important! If applications are not completed by October 6th, any students that remain will go to paid status and will have to pay full price as soon as we return to regular service. We don’t want this to happen to students or parents, so we highly encourage families that qualify to fill out a current free and reduced application as soon as possible, if they have not already done so. Instructions to fill out the online application and eligibility information are also on our website at www.sublette9.org/food-service or you may pick up a paper application at any of the school offices.


•Meals will only be available for regularly scheduled school days. No in-service, weekend, or holiday meals.

•Students are only allowed one breakfast and one lunch per day.

•All meals will meet USDA requirements.


Questions may be directed to Angie Clifford, Food Service Director at 307-276-3324 ext 4142 or aclifford@sublette9.org.


Sublette County School District #9 is an equal opportunity provider.

Families with Students Not Attending SCSD9 Schools in Person

(Homeschooling or Virtual Schooling in District 9)

Please complete the attached form if you would be interested in picking up free meals for your children 0-18 years old, IF we can offer the program. Thank you!

https://docs.google.com/forms/d/e/1FAIpQLSddE_2g4dL8RKiX3olf3EyBJylG5s5c_fNEmn2ccZHYRl_PsA/viewform

Posted 9/3/20

BPES/LBES Menus
BPMS Menu
BPHS Menu

2020-21 Lunch Prices

ELEMENTARY

Breakfast

BPES 7:45 am - 8:10 am daily

LBES 7:30 am - 8:00 am

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Lunch

BPES K - 1 11:00 am - 11:20 am daily

BPES 2 - 3 11:20 am - 11:40 am daily

BPES 4 - 5 11:40 am - 12:00 pm daily

LBES K – 2 11:25 am - 11:55 am daily

LBES K – 5 11:55 am - 12:25 pm daily


Student Price: $2.40

Reduced Price: $0.40

Adult Price: $4.25

BPMS

Breakfast

7:45 am - 8:10 am daily

2nd Chance Breakfast - 9:41 - 9:51 am

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Lunch

Group A - 12:10 pm - 12:30 pm daily

Group B - 12:35 pm - 12:55 pm daily

Student Price: $2.75

Reduced Price: $0.40

Adult Price: $4.25

BPHS

Breakfast

7:30 am - 8:05 am daily

Second Chance: 9:55 am *not available on early release days

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Al A Carte Items are cash only

Lunch

12:11 pm - 12:41 pm

Early Release: 11:46 am - 12:16 pm

Student Price: $2.75

Reduced Price: $0.40

Adult Price: $4.25

Al A Carte Items are cash only

Meal requirements from USDA include:

BREAKFAST REQUIREMENTS: Students must select three of the four food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with breakfast.

Breakfast Components

• Fruit

• Grain

• Milk

• Meat and meat alternates may be offered with a grain component.

LUNCH REQUIREMENTS: Students must select three of the five food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with lunch.

Lunch Components

• Fruit

• Vegetable

• Grain

• Meat/Meat Alternates

• Milk

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD_3027) found online at: http://www.ascr.usda.gov/complaint_filing_cut.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint for, call (866) 632-9992. Submit your completed form to letter to USDA by:
U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-6410
fax: (202) 690-7442; oremail: program.intake@usda.gov.This institution is an equal opportunity provider.