FOOD SERVICE
Sublette County School District #9 shall promote student well-being and academic achievement by
supporting quality nutrition and physical activity as part of the learning environment. Meals, foods and beverages served at schools
meet state and federal requirements which are based on the USDA Dietary Guidelines.
PRICES
ELEMENTARY
Breakfast
BPES 7:45 am - 8:10 am daily
LBES 7:30 am - 8:00 am
Student Price: $2.00
Reduced Price: $0.30
Adult Price: $2.25
Lunch
BPES K - 2 11:00 am - 11:25 am daily
BPES 3 - 5 11:30 am - 11:55 am daily
LBES K – 5 11:20 am - 11:50 am daily
Student Price: $3.00
Reduced Price: $0.40
Adult Price: $5.00
Adult Salad: $3.00
BPMS
Breakfast
7:45 am - 8:10 am daily
2nd Chance Breakfast
8:56 am - 9:05 am
*No 2nd Chance Breakfast on Early Release Days
Student Price: $2.00
Reduced Price: $0.30
Adult Price: $2.25
Lunch
12:12 pm - 12:35 pm daily
Student Price: $3.25
Reduced Price: $0.40
Adult Price: $5.00
Adult Salad: $3.00
BPHS
Breakfast
7:30 am - 8:05 am daily
Second Chance Breakfast
MTF: 9:54 am
W: 9:55 am
Th: 9:35 am
*No 2nd Chance Breakfast on Early Release Days
Student Price: $2.00
Reduced Price: $0.30
Adult Price: $2.25
Al A Carte Items are cash only
Lunch
MTF: 12:11 pm - 12:41 pm
W: 12:13 pm - 12:43 pm
Th: 11:53 am - 12:23 pm
Early Release: 11:46 am - 12:16 pm
Student Price: $3.25
Reduced Price: $0.40
Adult Price: $5.00
Adult Salad: $3.00
Al A Carte Items are cash only
MENUS
Meal requirements from USDA include:
BREAKFAST REQUIREMENTS: Students must select three of the four food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with breakfast.
Breakfast Components
• Fruit
• Grain
• Milk
• Meat and meat alternates may be offered with a grain component.
LUNCH REQUIREMENTS: Students must select three of the five food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with lunch.
Lunch Components
• Fruit
• Vegetable
• Grain
• Meat/Meat Alternates
• Milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
This institution is an equal opportunity provider.