FOOD SERVICE

Sublette County School District #9 shall promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment. Meals, foods and beverages served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.

BPES/LBES Menus
BPMS Menu
BPHS Menu

Printed applications can be picked up at the Business Office. They will be available at the school offices once registration begins. Electronic applications can be submitted starting on August 1st. Instructions can be found below.

Free and Reduced Meals

ELEMENTARY

Breakfast

BPES 7:45 am - 8:10 am daily

LBES 7:30 am - 8:00 am

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Lunch

BPES K - 2 11:10 am - 11:35 am daily

BPES 3 - 5 11:35 am - 12:00 pm daily

LBES K – 5 11:25 am - 11:50 am daily

Student Price: $2.40

Reduced Price: $0.40

Adult Price: $4.25

BPMS

Breakfast

7:45 am - 8:10 am daily

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Lunch

12:05 pm - 12:25 pm daily

Student Price: $2.75

Reduced Price: $0.40

Adult Price: $4.25

BPHS

Breakfast

7:30 am - 8:05 am daily

Second Chance: 9:55 am *not available on early release days

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Al A Carte Items are cash only

Lunch

M, T, & F: 12:11 pm - 12:41 pm

W & Th: 12:03 pm - 12:33 pm

Early Release: 11:46 am - 12:16 pm

Student Price: $2.75

Reduced Price: $0.40

Adult Price: $4.25

Al A Carte Items are cash only

Meal requirements from USDA include:

BREAKFAST REQUIREMENTS: Students must select three of the four food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with breakfast.

Breakfast Components

• Fruit

• Grain

• Milk

• Meat and meat alternates may be offered with a grain component.

LUNCH REQUIREMENTS: Students must select three of the five food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with lunch.

Lunch Components

• Fruit

• Vegetable

• Grain

• Meat/Meat Alternates

• Milk

Ariel Hollingshead, Vicki Hubbert, Falon Wilcox, Lori Green, Sherri Bohleen-- BPES/BPMS Lunch Bunch

Ariel Hollingshead, Vicki Hubbert, Falon Wilcox, Lori Green, Sherri Bohleen--

BPES/BPMS Lunch Bunch

Angie Clifford, Jessica Kelley, Teresa McCaslin, Becky Hicks
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD_3027) found online at: http://www.ascr.usda.gov/complaint_filing_cut.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint for, call (866) 632-9992. Submit your completed form to letter to USDA by:
U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights1400 Independence Avenue, SWWashington, D.C. 20250-6410
fax: (202) 690-7442; oremail: program.intake@usda.gov.This institution is an equal opportunity provider.