FOOD SERVICE

Sublette County School District #9 shall promote student well-being and academic achievement by 

supporting quality nutrition and physical activity as part of the learning environment.  Meals, foods and beverages served at schools 

meet state and federal requirements which are based on the USDA Dietary Guidelines.

PRICES

ELEMENTARY

  Breakfast

BPES  7:45 am - 8:10 am daily

LBES  7:30 am - 8:00 am

Student Price:  $2.00

Reduced Price:  $0.30

Adult Price:  $2.25

 Lunch 

BPES  K - 2  11:00 am - 11:25 am daily 

BPES  3 - 5  11:30 am - 11:55 am daily

LBES K – 5  11:20 am - 11:50 am daily


Student Price:  $3.00

Reduced Price:  $0.40

Adult Price:  $5.00

Adult Salad: $3.00

BPMS  

Breakfast

7:45 am - 8:10 am daily

2nd Chance Breakfast 

8:56 am - 9:05 am

*No 2nd Chance Breakfast on Early Release Days

Student Price:  $2.00

Reduced Price:  $0.30

Adult Price:  $2.25

Lunch 

12:12 pm - 12:35 pm daily 

Student Price:  $3.25

Reduced Price:  $0.40

Adult Price:  $5.00

Adult Salad: $3.00

BPHS 

Breakfast

7:30 am - 8:05 am daily

Second Chance Breakfast

MTF: 9:54 am 

W: 9:55 am

Th: 9:35 am

*No 2nd Chance Breakfast on Early Release Days

Student Price:  $2.00

Reduced Price:  $0.30

Adult Price:  $2.25

Al A Carte Items are cash only

 Lunch

MTF: 12:11 pm - 12:41 pm

W: 12:13 pm - 12:43 pm

Th: 11:53 am - 12:23 pm

Early Release:  11:46 am - 12:16 pm

 Student Price:  $3.25

Reduced Price:  $0.40

Adult Price:  $5.00

Adult Salad: $3.00

Al A Carte Items are cash only

MENUS

BREAKFAST MENU
ELEM MENU
MS MENU
HS MENU

Meal requirements from USDA include:

BREAKFAST REQUIREMENTS:  Students must select three of the four food items offered and are encouraged to select all food items offered.  In addition, students must select a 1/2 cup fruit or vegetable with breakfast. 

Breakfast Components

• Fruit

• Grain

• Milk

• Meat and meat alternates may be offered with a grain component.

LUNCH REQUIREMENTS:  Students must select three of the five food items offered and are encouraged to select all food items offered.  In addition, students must select a 1/2 cup fruit or vegetable with lunch.

Lunch Components

• Fruit

• Vegetable

• Grain

• Meat/Meat Alternates

• Milk

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.    mail:

U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410; or

2.    fax:

(833) 256-1665 or (202) 690-7442; or

3.    email:

program.intake@usda.gov

 

This institution is an equal opportunity provider.