FOOD SERVICE

Sublette County School District #9 shall promote student well-being and academic achievement by supporting quality nutrition and physical activity as part of the learning environment. Meals, foods and beverages served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.

Public Release School Meals 2021

MENUS

BPES/LBES Menus
BPMS Menu
BPHS Menu

LUNCH PRICES

  • *ALL MEALS ARE FREE FOR THE 2021-2022 SCHOOL YEAR

ELEMENTARY

Breakfast

BPES 7:45 am - 8:10 am daily

LBES 7:30 am - 8:00 am

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Lunch

BPES K - 1 11:00 am - 11:20 am daily

BPES 2 - 3 11:20 am - 11:40 am daily

BPES 4 - 5 11:40 am - 12:00 pm daily

LBES K – 2 11:25 am - 11:55 am daily

LBES K – 5 11:55 am - 12:25 pm daily


Student Price: $2.40

Reduced Price: $0.40

Adult Price: $4.25

BPMS

Breakfast

7:45 am - 8:10 am daily

2nd Chance Breakfast - 9:07 - 9:16 am

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Lunch

Group A - 12:10 pm - 12:30 pm daily

Group B - 12:35 pm - 12:55 pm daily

Student Price: $2.75

Reduced Price: $0.40

Adult Price: $4.25

BPHS

Breakfast

7:30 am - 8:05 am daily

Second Chance: 9:55 am *not available on early release days

Student Price: $1.75

Reduced Price: $0.30

Adult Price: $1.85

Al A Carte Items are cash only

Lunch

12:11 pm - 12:41 pm

Early Release: 11:46 am - 12:16 pm

Student Price: $2.75

Reduced Price: $0.40

Adult Price: $4.25

Al A Carte Items are cash only

Meal requirements from USDA include:

BREAKFAST REQUIREMENTS: Students must select three of the four food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with breakfast.

Breakfast Components

• Fruit

• Grain

• Milk

• Meat and meat alternates may be offered with a grain component.

LUNCH REQUIREMENTS: Students must select three of the five food items offered and are encouraged to select all food items offered. In addition, students must select a 1/2 cup fruit or vegetable with lunch.

Lunch Components

• Fruit

• Vegetable

• Grain

• Meat/Meat Alternates

• Milk

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.


Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.


To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD_3027) found online at: http://www.ascr.usda.gov/complaint_filing_cut.html , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint for, call (866) 632-9992. Submit your completed form to letter to USDA by:


U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-6410


fax: (202) 690-7442; or

email: program.intake@usda.gov.

This institution is an equal opportunity provider.